Try not to be put off by the number of ingredients required for this dish – once you try this creamy, authentic treat it will become a favorite!
Ingredients
2.2 lb skinless chicken thigh fillets
2 tsp garam masala
2 tsp ground coriander
1 tsp chili powder
1 tsp grated fresh gingerroot
3 cloves crushed garlic
2 tbls white vinegar
60 ml tomato paste
10ml plain yogurt
100g butter
200g finely chopped onions
1 stick cinnamon
4 bruised cardamom pods
1 tsp salt
3 tsp smoked sweet paprika
180ml chicken broth
Method
If you are out to impress the easy Flambé will make you look like a pro. Ignite Brandy in Skillet before adding other ingredients.
Ingredients
2 steak sirloin, rib eye or fillet steaks
9 tbl dijon mustard
4 tsps black peppercorns (coarsely ground)
2 tsps olive oil
1/2 cup shallots (minced)
1 garlic clove (minced) ( optional )
1 cup canned beef broth
60ml whipping cream
60ml brandy
Method
This is a nice and simple dish which can be precooked and reheated. The red wine can be substituted with Sherry. This is one of my few dishes that can be used as a Vegan dish if the Clotted Cream is substituted.
Ingredients
500g fresh mushrooms, wiped and quartered
1 medium onion, peeled and finely chopped
2 garlic cloves, peeled and crushed ( optional )
30ml olive oil (or sunflower)
100ml red wine
3 tbl Clotted Cream
1 tbl balsamic vinegar
1 tbl spoon of corn flour
1 tsp paprika
1 handful fresh coriander, chopped
Method
Serve with rice.
Clotted Cream adds an English Twist to this popular Italian dish.
Ingredients
500 g of your desired pasta
2 eggs
250 ml Clotted Cream
Sea salt
Black pepper
12 slices pancetta or 12 slice smoked streaky bacon, roughly sliced
400 ml fresh or frozen peas
2 sprigs fresh mint, leaves picked freshly
Grated parmesan cheese
Method
Lucy launched Lucy’s when she discovered no one in Cape Town was offering a ‘pukka’ Traditional English Cream Tea (Decadent Scones that don’t overpower your plate, homemade jam with no lumps which you know exactly what has gone into it and Clotted Cream as it is made back in the West of England.)
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